Tag Archives: vegan

A Vegan Crockpot Sweet Potato and Chickpea Curry for Fall

This vegan crockpot curry recipe is perfect for fall. I made it earlier this week, and it was a huge hit! It freezes well in single servings. I’m definitely keeping a batch on hand for busy, cold nights. It’s really flexible; feel free to add more vegetables if you have them on hand.

 

Ingredients

  • 2-4 cups of chickpeas (If you use canned chickpeas, use 1-2 cans. I make mine from scratch to avoid sodium & BPA.)
  • 2 sweet potatoes, washed and chopped
  • 1 tomato, chopped (or one can of diced tomatoes, drained)
  • 1 zucchini, chopped (optional)
  • 1 onion, diced (optional)
  • 5-6 cups water or vegetable broth (I used water)
  • 1 tablespoon curry (or more to taste)
  • A little salt and pepper if desired

 

Dump everything in the crockpot, stir it around, and cook on low for 6-8 hours or until done. Enjoy!

 

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